abstract：:Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...

journal_title：Nutrients

authors： Meyer N,Reguant-Closa A

更新日期：2017-04-21 00:00:00

abstract：:Oleuropein (OLE) is the major phenolic secoiridoid of olive tree leaves, and its antioxidant and anti-inflammatory activities have been demonstrated in in vitro and in vivo animal models. The aim of this study was to investigate the activity of OLE in the colonic mucosa from patients with ulcerative colitis (UC). Biop...

journal_title：Nutrients

authors： Larussa T,Oliverio M,Suraci E,Greco M,Placida R,Gervasi S,Marasco R,Imeneo M,Paolino D,Tucci L,Gulletta E,Fresta M,Procopio A,Luzza F

更新日期：2017-04-15 00:00:00

abstract：BACKGROUND:Inflammatory bowel disease (IBD) patients may be at risk of vitamin B12 and folate insufficiencies, as these micronutrients are absorbed in the small intestine, which is affected by IBD. However, a consensus has not been reached on the association between IBD and serum folate and vitamin B12 concentrations. ...

journal_title：Nutrients

authors： Pan Y,Liu Y,Guo H,Jabir MS,Liu X,Cui W,Li D

更新日期：2017-04-13 00:00:00

abstract：:Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...

journal_title：Nutrients

authors： Qin L,Wang QR,Fang ZL,Wang T,Yu AQ,Zhou YJ,Zheng Y,Yi MQ

更新日期：2017-04-12 00:00:00

abstract：:The prevention of iodine deficiency through salt iodization has been recognized as a global success story, and China stands at the forefront of this achievement with one of the most successful programs in the world. High level political commitment, national mandatory legislation, a state-managed edible salt industry a...

journal_title：Nutrients

authors： Sun D,Codling K,Chang S,Zhang S,Shen H,Su X,Chen Z,Scherpbier RW,Yan J

更新日期：2017-04-05 00:00:00

abstract：:Postprandial inflammation and endotoxaemia are determinants of cardiovascular and metabolic disease risk which are amplified by high fat meals. We aimed to examine the determinants of postprandial inflammation and endotoxaemia in older and younger adults following a high fat mixed meal. In a randomised cross-over tria...

journal_title：Nutrients

authors： Milan AM,Pundir S,Pileggi CA,Markworth JF,Lewandowski PA,Cameron-Smith D

更新日期：2017-04-02 00:00:00

abstract：:Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular disease. Although much research has focused on the effects of fructose consumption on liver-derived very-low density lipoprotein (VLDL); emerging evidence also sugg...

journal_title：Nutrients

authors： Steenson S,Umpleby AM,Lovegrove JA,Jackson KG,Fielding BA

更新日期：2017-04-01 00:00:00

abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...

journal_title：Nutrients

authors： Cioffi F,Senese R,Lasala P,Ziello A,Mazzoli A,Crescenzo R,Liverini G,Lanni A,Goglia F,Iossa S

更新日期：2017-03-24 00:00:00

abstract：:Serum amyloid A (SAA) was recently associated with metabolic endotoxemia, obesity and insulin resistance. Concurrently, insufficient sleep adversely affects metabolic health and is an independent predisposing factor for obesity and insulin resistance. In this study we investigated whether sleep loss modulates SAA prod...

journal_title：Nutrients

authors： de Oliveira EM,Visniauskas B,Tufik S,Andersen ML,Chagas JR,Campa A

更新日期：2017-03-21 00:00:00

abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...

journal_title：Nutrients

authors： Tessari P,Lante A

更新日期：2017-03-17 00:00:00

abstract：:Due to the functional properties and physiological effects often associated with chemically modified starches, significant interest lies in their development for incorporation in processed foods. This study investigated the effect of transglycosylated cornstarch (TGS) on blood glucose, insulin, and serum metabolome in...

journal_title：Nutrients

authors： Newman MA,Zebeli Q,Eberspächer E,Grüll D,Molnar T,Metzler-Zebeli BU

更新日期：2017-03-16 00:00:00

abstract：:Vitamin B12 plays an essential role in fetal and infant development. In regions where animal source food consumption is low and perinatal supplementation is uncommon, infants are at risk of vitamin B12 deficiency. In this secondary analysis, we measured total vitamin B12 concentrations in maternal and infant serum/pla...

journal_title：Nutrients

authors： Chebaya P,Karakochuk CD,March KM,Chen NN,Stamm RA,Kroeun H,Sophonneary P,Borath M,Shahab-Ferdows S,Hampel D,Barr SI,Lamers Y,Houghton LA,Allen LH,Green TJ,Whitfield KC

更新日期：2017-03-12 00:00:00

abstract：:The aims of this study were to assess the diagnostic value of the weight-to-height ratio (WHtR) for the detection of obesity and metabolic syndrome (MS) in Korean children and adolescents, and to determine the advantages of WHtR as a population-based screening tool in comparison with other obesity indicators, such as ...

journal_title：Nutrients

authors： Choi DH,Hur YI,Kang JH,Kim K,Cho YG,Hong SM,Cho EB

更新日期：2017-03-10 00:00:00

abstract：:Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A caroteno...

journal_title：Nutrients

authors： Borel P,Desmarchelier C

更新日期：2017-03-08 00:00:00

abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

journal_title：Nutrients

authors： Stewart ML,Zimmer JP

更新日期：2017-03-05 00:00:00

abstract：:Many Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight loss. The aim of this study was to validate a computer-led dietary assessment method in overweight/obese wom...

journal_title：Nutrients

authors： Widaman AM,Keim NL,Burnett DJ,Miller B,Witbracht MG,Widaman KF,Laugero KD

更新日期：2017-03-01 00:00:00

abstract：:This study aimed to evaluate dietary nutrient intake among Chinese pregnant women by comparison with Chinese Dietary Reference Intakes (DRIs) and to explore the association between dietary nutrients and preterm birth. A case-control design was conducted in Beijing with 130 preterm delivery mothers in case group and 38...

journal_title：Nutrients

authors： Zhang Y,Zhou H,Perkins A,Wang Y,Sun J

更新日期：2017-03-01 00:00:00

abstract：:Abstract: Cancer patients experience weight loss for a variety of reasons, commencing with the tumor's metabolism (Warburg effect) and proceeding via cachexia to loss of appetite. In pancreatic cancer, several other factors are involved, including a loss of appetite with a particular aversion to meat and the incapacit...

journal_title：Nutrients

authors： Vujasinovic M,Valente R,Del Chiaro M,Permert J,Löhr JM

更新日期：2017-02-23 00:00:00

abstract：:Genistein has a preventive role against bone mass loss during menopause. However, experimental data in animal models of osteoporosis suggest an anti-osteoporotic potential for this isoflavone. We performed a post-hoc analysis of a previously published trial investigating the effects of genistein in postmenopausal wome...

journal_title：Nutrients

authors： Arcoraci V,Atteritano M,Squadrito F,D'Anna R,Marini H,Santoro D,Minutoli L,Messina S,Altavilla D,Bitto A

更新日期：2017-02-22 00:00:00

abstract：:Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...

journal_title：Nutrients

authors： Cañete A,Cano E,Muñoz-Chápuli R,Carmona R

更新日期：2017-02-20 00:00:00

abstract：:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainability. The present study aims to evaluate ...

journal_title：Nutrients

authors： Wade AT,Davis CR,Dyer KA,Hodgson JM,Woodman RJ,Keage HA,Murphy KJ

更新日期：2017-02-16 00:00:00

abstract：:This pilot study aimed to investigate the effect of simple sugar ingestion, in amounts typical of common ingestion, on appetite and the gut-derived hormone response. Seven healthy men ingested water (W) and equicaloric solutions containing 39.6 g glucose monohydrate (G), 36 g fructose (F), 36 g sucrose (S), and 19.8 g...

journal_title：Nutrients

authors： Yau AM,McLaughlin J,Gilmore W,Maughan RJ,Evans GH

更新日期：2017-02-14 00:00:00

abstract：:The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed ...

journal_title：Nutrients

authors： Hebestreit A,Intemann T,Siani A,De Henauw S,Eiben G,Kourides YA,Kovacs E,Moreno LA,Veidebaum T,Krogh V,Pala V,Bogl LH,Hunsberger M,Börnhorst C,Pigeot I

更新日期：2017-02-10 00:00:00

abstract：:The appropriate proportions of macronutritional intake have been controversial in medical nutritional therapy for diabetes, and evidence of the effects of carbohydrate consumption on diabetes complications in prospective settings is sparse. We investigated the relationships between proportions of carbohydrate intake a...

journal_title：Nutrients

authors： Horikawa C,Yoshimura Y,Kamada C,Tanaka S,Tanaka S,Matsunaga S,Hanyu O,Araki A,Ito H,Tanaka A,Ohashi Y,Akanuma Y,Sone H

更新日期：2017-02-06 00:00:00

abstract：:Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 d...

journal_title：Nutrients

authors： Hernández-Becerra E,Gutiérrez-Cortez E,Del Real A,Rojas-Molina A,Rodríguez-García M,Rubio E,Quintero-García M,Rojas-Molina I

更新日期：2017-02-04 00:00:00

abstract：:The objective of the present study is to investigate the relationships between body composition, nutritional profile, muscular fitness (MF) and bone health in a sample of children and adolescents from Colombia. Participants included 1118 children and adolescents (54.6% girls). Calcaneal broadband ultrasound attenuatio...

journal_title：Nutrients

authors： Forero-Bogotá MA,Ojeda-Pardo ML,García-Hermoso A,Correa-Bautista JE,González-Jiménez E,Schmidt-RíoValle J,Navarro-Pérez CF,Gracia-Marco L,Vlachopoulos D,Martínez-Torres J,Ramírez-Vélez R

更新日期：2017-02-03 00:00:00

abstract：:As a sugar additive, fructose is widely used in processed foods and beverages. Excessive fructose consumption can cause hepatic steatosis and dyslipidemia, leading to the development of metabolic syndrome. Recent research revealed that fructose-induced nonalcoholic fatty liver disease (NAFLD) is related to several pat...

journal_title：Nutrients

authors： Chen Q,Wang T,Li J,Wang S,Qiu F,Yu H,Zhang Y,Wang T

更新日期：2017-01-31 00:00:00

abstract：:Hyperaminoacidemia following ingestion of cows-milk may stimulate muscle anabolism and attenuate exercise-induced muscle damage (EIMD). However, as dairy-intolerant athletes do not obtain the reported benefits from milk-based products, A2 milk may offer a suitable alternative as it lacks the A1-protein. This study aim...

journal_title：Nutrients

authors： Kirk B,Mitchell J,Jackson M,Amirabdollahian F,Alizadehkhaiyat O,Clifford T

更新日期：2017-01-28 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：:Poor vitamin D status has been associated with increased risk and severity of respiratory tract infections. Whether or not inflammation and infection affects 25-hydroxy vitamin D (25(OH)D) concentration is controversial and is important in the interpretation of observational studies using plasma-25(OH)D as a biomarker...

journal_title：Nutrients

authors： Haugen J,Chandyo RK,Ulak M,Mathisen M,Basnet S,Brokstad KA,Valentiner-Branth P,Shrestha PS,Strand TA

更新日期：2017-01-17 00:00:00

abstract：:Chronic joint inflammatory disorders such as osteoarthritis and rheumatoid arthritis have in common an upsurge of inflammation, and oxidative stress, resulting in progressive histological alterations and disabling symptoms. Currently used conventional medication (ranging from pain-killers to biological agents) is pote...

journal_title：Nutrients

authors： Dragos D,Gilca M,Gaman L,Vlad A,Iosif L,Stoian I,Lupescu O

更新日期：2017-01-16 00:00:00

abstract：:Mobile applications may improve dietary reporting among young adults due to their high accessibility and embedded camera function. This pilot study aimed to (i) evaluate users' acceptability and compliance in reporting dietary intake using a newly developed food diary mobile application (food app); and (ii) identify i...

journal_title：Nutrients

authors： Chen YS,Wong JE,Ayob AF,Othman NE,Poh BK

更新日期：2017-01-13 00:00:00

abstract：OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was...

journal_title：Nutrients

authors： Radzeviciene L,Ostrauskas R

更新日期：2017-01-13 00:00:00

abstract：:Lutein is the predominant carotenoid in the developing primate brain and retina, and may have important functional roles. However, its bioaccumulation pattern during early development is not understood. In this pilot study, we investigated whether carotenoid supplementation of infant formula enhanced lutein tissue dep...

journal_title：Nutrients

authors： Jeon S,Neuringer M,Johnson EE,Kuchan MJ,Pereira SL,Johnson EJ,Erdman JW

更新日期：2017-01-10 00:00:00

abstract：:Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen gene expression, ma...

journal_title：Nutrients

authors： Soni NK,Ross AB,Scheers N,Savolainen OI,Nookaew I,Gabrielsson BG,Sandberg AS

更新日期：2017-01-10 00:00:00

abstract：:Neuroinflammation is pathological evidence of Alzheimer's disease (AD) that likely starts as a host defense response to the damaging effects of the β-amyloid (Aβ) deposits in the brain. The activation of microglia may promote the neurodegenerative process through the release of proinflammatory cytokines, such as inter...

journal_title：Nutrients

authors： Nillert N,Pannangrong W,Welbat JU,Chaijaroonkhanarak W,Sripanidkulchai K,Sripanidkulchai B

更新日期：2017-01-03 00:00:00

abstract：:For mammals, vitamin A (retinol and metabolites) is an essential micronutrient that is required for the maintenance of life. Mammals cannot synthesize vitamin A but have to obtain it from their diet. Resorbed dietary vitamin A is stored in large quantities in the form of retinyl esters (REs) in cytosolic lipid droplet...

journal_title：Nutrients

authors： Grumet L,Taschler U,Lass A

更新日期：2016-12-27 00:00:00

abstract：BACKGROUND:Describing vitamin D status and its predictors in various populations is important in order to target public health measures. OBJECTIVES:To describe the status and predictors of vitamin D status in healthy Nepalese mothers and infants. METHODS:500 randomly selected Nepalese mother and infant pairs were inc...

journal_title：Nutrients

authors： Haugen J,Ulak M,Chandyo RK,Henjum S,Thorne-Lyman AL,Ueland PM,Midtun Ø,Shrestha PS,Strand TA

更新日期：2016-12-21 00:00:00

abstract：:The association between milk intake and cognitive disorders has been investigated in several epidemiological studies, but the findings are still conflicting. No quantitative assessment has been performed to evaluate the potential relationship of milk intake and cognitive disorders. From the inception to October 2016, ...

journal_title：Nutrients

authors： Wu L,Sun D

更新日期：2016-12-20 00:00:00

abstract：:Few studies have been reported on alterations of trace elements (TE) in peritoneal dialysis patients. Our objective was to investigate and assess the characteristics of daily TE excretions in continuous ambulatory peritoneal dialysis (CAPD) patients. This cross-sectional study included 61 CAPD patients (nonanuric/anur...

journal_title：Nutrients

authors： Xiang S,Yao Y,Wan Y,Liang W,Meng R,Jin Q,Wu N,Xu F,Ying C,Zuo X

更新日期：2016-12-20 00:00:00